Pasta Workshop
A true fresh pasta masterclass, where you'll learn how to prepare handmade pasta, explore textures, and combine different sauces. More than a class, it's a sensory and social experience.
What our customers say
We organized the workshop as part of a bachelorette party, and it was a complete success. Fun, creative, and at the end... a delicious meal!
Rita G.
Pasta Workshop
I loved how the chef explained everything calmly and clearly. Now I feel capable of making my own pasta at home. The Neapolitan pasta was AMAZING!
Catarina P.
Pasta Workshop
We loved the fresh pasta workshop! It was educational, fun, and delicious. We learned a lot and even enjoyed our own ravioli for dinner. The chef has incredible energy!
Ana M.
Pasta Workshop
We organized the workshop for my sister's bachelorette party. It was spectacular, and the bride absolutely loved it!
Joana D.
Pasta Workshop
Appetizer
Cavatelli pasta with Neapolitan sauce
Main course
Parsley fettuccine pasta with Bulhão Pato sauce
Dessert
Cocoa and mascarpone ravioli with coffee zabaglione sauce
Share the experience with everyone
This is a true masterclass in Fresh Pasta, where we will literally get our hands dirty and learn how to make the best pasta, from preparation to different textures and sauces.
For 4 hours, chef Xavier Gomes will talk about different types of flour, types of pasta and cuts, and the best cooking methods for each.
If you have any food intolerances, restrictions, or allergies, please let us know before booking and we will assess the possibility of adapting the workshop.
The workshop is aimed at adults in groups of 5 to 10 people. All the materials used will be provided by the chef.
The goal is to understand the customer's needs and expectations through the following steps:
-Gathering information: date, time, location, and number of guests;
-Type of event: celebration, bachelorette party, etc.;
-Confirm kitchen conditions: utensils, space, appliances.
Once all the details have been finalized, the chef will send the final quote and payment must be made as follows:
-50% of the total amount in the week prior to the event date;
-Remaining amount on the day of the event.
The chef will purchase all the necessary ingredients and prepare everything needed for the workshop in advance.
The chef will arrive at 10 a.m. or 5 p.m., depending on the chosen time slot, and will begin organizing the kitchen and preparing all the details for the workshop.
Over the next few hours, Chef Xavier will help all participants prepare different types of pasta and sauces, which will make up a complete menu, with three types of fresh pasta: a short pasta made with wheat semolina, a long pasta made with eggs, and a stuffed pasta for dessert, along with three sauces to accompany the different types of pasta. After the preparations, customers will sit down and the chef will finish the dishes on the spot. The food will be served directly by the chef or an assistant as follows: The starter will be served individually, followed by the main course and finally the dessert. Between each culinary moment, the chef will give a brief presentation of all the dishes.
Once everything is served, the chef cleans the kitchen, washes and puts away everything that was used, and makes sure everything is as he found it.
After the experience, the chef can contact you to thank you and ask if you were satisfied. This is also an opportunity to provide feedback and, if desired, plan a future special occasion.
Book Now!
Make your reservation now. Your chef is just a click away.
