Pasta Workshop
A true Fresh Pasta masterclass, where you'll learn how to prepare handmade pasta, explore textures, and combine different sauces. More than a class, it's a sensory and social experience.
What our customers say
We organized the workshop as part of a bachelorette party, and it was a complete success. Fun, creative, and at the end... a delicious meal!
Rita G.
Pasta Workshop
I loved how the chef explained everything calmly and clearly. Now I feel capable of making my own pasta at home. The Neapolitan pasta was AMAZING!
Catarina P.
Pasta Workshop
We loved the fresh pasta workshop! It was educational, fun, and delicious. We learned a lot and even enjoyed our own ravioli for dinner. The chef has incredible energy!
Ana M.
Pasta Workshop
We organized the workshop for my sister's bachelorette party. It was spectacular, and the bride absolutely loved it!
Joana D.
Pasta Workshop
Appetizer
Cavatelli pasta with Neapolitan sauce
Main course
Parsley fettuccine pasta with Bolhão Pato sauce
Dessert
Cocoa and mascarpone ravioli with coffee zabaglione sauce
Share the experience with everyone
This hands-on class is the perfect time to enjoy with friends and coworkers. The workshop is aimed at adults in groups of 5 to 10 people. The chef will bring all the necessary materials. You'll only be responsible for keeping the kitchen clean and organized.
Its objective is to understand the client's needs and expectations through the following steps: Gathering information: date, time, location and number of guests; Type of event: celebration, bachelorette party, etc.; Confirming kitchen conditions: utensils, space, appliances.
Once all the details have been finalized, the chef will send you the final quote, and payment must be made as follows: 50% of the total amount due the week before the event; the remaining amount due on the day of the event.
The chef will purchase all the necessary ingredients and prepare everything needed in advance to speed up service at your home.
The chef will arrive at 10am or 5pm, depending on the time chosen, and will begin organizing the kitchen and preparing all the details for the workshop.
Over the next few hours, Chef Xavier will help all participants prepare different types of pasta and sauces, which will comprise a complete menu, including starter, main course, and dessert. After preparation, guests will be seated, and the chef will finish the dishes on the spot. The food will be served directly by the chef or an assistant as follows: The starter will be served individually, followed by the main course, and finally, dessert. Between each culinary moment, the chef will give a brief presentation of all the dishes.
Once everything is served, the chef cleans the kitchen, washes and puts away everything that was used, and makes sure everything is as he found it.
After the experience, the chef can contact you to thank you and ask if you were satisfied. This is also an opportunity to provide feedback and, if desired, plan a future special occasion.
Book Now!
Make your reservation now. Your chef is just a click away.
