Experiences
Menu

Discover our Experience Menus — complete creations, full of flavor and designed to transform your meal into an unforgettable moment. Explore, choose your favorite and enjoy a true gastronomic experience at home.

What our customers say

An absolutely fantastic experience! The food was delicious, full of flavor, and beautifully presented. It was a luxury to have Chef Xavier cooking in our home. We felt like we were in a private restaurant!

Marta & João

Menu Experience

The dinner was wonderful from beginning to end. The chef was very discreet, professional, and attentive. The kitchen was spotless when he left! Definitely worth repeating.

Claudia L.

Menu Experience

I booked the experience menu for my birthday and it was a success! Each dish was amazing and prepared with great care. A night we will remember fondly.

Inês M.

Menu Experience

It was the first time I had a chef cook at home, and it exceeded all expectations. Each dish seemed to come from a gourmet restaurant, but in an intimate and welcoming setting. Thank you, Chef Xavier!

Sofia L.

Menu Experience

We chose the ravioli and the sea bass fillet à la Bulhão Pato and it was incredible! Fresh products, balanced flavors and impeccable service. Xavier is truly very talented.

Filipi & Laura

Menu Experience

The kitchen was ours, but the dishes were entirely the chef's responsibility. Everything was wonderful!

Sara P.

Menu Experience

The step-by-step experience

The goal is to understand the customer's needs and expectations through the following steps:

-Gathering information: date, time, location, and number of guests;

-Type of event: celebration, bachelorette party, etc.;

-Confirm kitchen conditions: utensils, space, appliances.
Once all the details have been finalized, the chef will send the final quote and payment must be made as follows:

-50% of the total amount in the week prior to the event date;

-Remaining amount on the day of the event.
The chef will purchase all the necessary ingredients and prepare everything in advance to streamline the service at your home.
The chef will arrive two hours before the event and begin organizing the kitchen and preparing all the details.
Over the next few hours, Chef Xavier will assist all participants in preparing different types of pasta and sauces, which will make up a complete menu with appetizer, main course, and dessert. After the preparations, the guests will be seated, and the chef will finish the dishes on the spot. The food will be served directly by the chef or an assistant as follows: The appetizer will be served individually, followed by the main course, and finally, dessert. Between each culinary moment, the chef will give a brief presentation of all the dishes.
Once everything is served, the chef takes care of cleaning the kitchen, washing and tidying up what was used, and ensuring that everything is left as it was found.
After the experience, the chef may contact you to thank you and ask if you were satisfied. This is also an opportunity to give feedback and, if you wish, plan a future special occasion.

All menus are fully adaptable to dietary restrictions and preferences. The Chef pays special attention to every detail, preparing each dish with the passion of someone who truly loves what they do — so that every bite is unique, flavorful, and made to measure.