Catering

For you, for your party, or for your company. Our catering service offers a variety of menus tailored to your needs.

What our customers say

Chef Xavier and his team handled the catering for the company party. Professionals from start to finish, incredible food, and they even accommodated vegetarian and gluten-free options. A complete success!

Raquel N.

Catering

We had a garden party for 50 people to celebrate our wedding anniversary and it was flawless. Beautiful dishes, generously served and delicious, everything served on time.

Susana & Marco

Catering

The chef was responsible for catering my daughter's birthday party and it was a perfect choice. From the appetizers to the desserts, everything was impeccable.

Diana M.

Catering

The step-by-step experience

The goal is to understand the client's needs and expectations through the following steps:

-Gathering information: date, time, location, and number of guests;

-Type of event: intimate dinner, celebration, bachelorette party, etc.;

-Food preferences, allergies, dietary restrictions;

-Desired menu type;

-Confirming kitchen conditions: utensils, space, appliances.
Once all the details have been finalized, the chef will send the final quote and payment must be made as follows:

-50% of the total amount in the week prior to the event date;

-Remaining amount on the day of the event.
The chef will purchase all the necessary ingredients and prepare everything in advance to expedite the service at your home.
The chef and his team will arrive at least 3 hours in advance (depending on the complexity of the service) in order to organize the kitchen and prepare all the details before your meal begins:

-Setting up in the kitchen and checking that all equipment is working properly;

-Preparing the final mise en place and starting the hot preparations.

The idea is that when the guests are ready, everything will be impeccable.
The food will be served directly by the chef or an assistant using various dishes and boards that will be carefully arranged at the event venue.
Once everything is served, the chef takes care of cleaning the kitchen, washing and tidying up what was used, and ensuring that everything is left as it was found.
After the experience, the chef may contact you to thank you and ask if you were satisfied. This is also an opportunity to give feedback and, if you wish, plan a future special occasion.

All menus are fully adaptable to dietary restrictions and preferences. The Chef pays special attention to every detail, preparing each dish with the passion of someone who truly loves what they do — so that every bite is unique, flavorful, and made to measure.